• Mishawaka, IN, USA
  • Full Time and Part Time

Chili's is in need of a Dishwasher

Primary Objective of Position:

To provide guest and team members with clean and sanitized utensils, dishes, glassware, equipment and facilities.

Essential Functions:

  • Provides guests and team members with clean sanitized utensils plate-ware, glassware, and equipment.
  • Ensures dishes are sanitized clean spot-free and available as needed.
  • Sets up dish machine in the AM and closes down the dish machine in the PM according to procedures.
  • Maintains daily cleanliness and maintenance of dish machine.
  • Washes plate-ware, glassware, silverware and pots/pans and kitchen utensils adhering to sanitation and cleaning procedures.
  • Keeps the kitchen clean by sweeping and mopping floors and emptying trash.
  • Cleans and sanitizes throughout the shift.
  • Maintains clean and safe exterior of building.
  • Completes assigned prep work and beautification duties.
  • Trouble-shoots dishwasher machine malfunctions.
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action in which may be taken.
  • Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of this position.
  • Displays a favorable image of Chili's Grill & Bar at all times.
  • Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.

Nonessential Functions:

  • Assists other team members when needed.
  • Performs other duties and responsibilities as required or requested.


Ensures safety and cleanliness of all plate-ware, glassware, cookware and utensils. Must be able to perform multiple tasks while maintaining required standards of operation in daily restaurant activities. Must be able to perform duties to ensure guest satisfaction. Follows handling and sanitation procedures to ensure guests receive clean sanitized utensils, glassware, and plateware. Must handle utensils, glassware, plate-ware and equipment properly and carefully to avoid breakage.

Qualification Standards:

  • Stands 100% of shift.
  • Lifts and carries weights of up to 70lbs up to 20 times per shift; places these items on high shelves and in walk-in freezer.
  • Frequent bending and stooping.
  • Works indoors 75%, outdoors 25%
  • Works frequently in hot and damp environment.
  • Frequently immerses hands in water.
  • Frequently immerses hands in water diluted with chemical solutions.
  • Frequently works with sharp knives and utensils.
  • Frequently works with hot plates.

If you need any accommodation from the Company to enable you to perform essential job functions, please let us know.

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